The world of food is full of incredible flavours. We have savoury curries and snacks for that salty-spicy kick and the sweet halwas and cakes for desserts. There is another food flavour loved by many – tangy and sour. From imli candies to aam papad, sour foods make a fun snack and are loved by people of all ages, especially children. Many natural sour treats like anardana or hing golis are also known for their digestive properties and are eaten after a heavy meal. If you love sour treats and cannot get enough of them, here is one amazing recipe you can DIY at home – Masala Grapes.
A Fun Way To Eat More Grapes!
Most fruits taste good with a bit of masala sprinkled on them. Grapes are undoubtedly one of the best fruits to make a sweet and sour candy. The natural sweetness and tang of grapes are enhanced with the secret masala mix used in this recipe.
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Make sure you take fresh and crunchy grapes for this recipe. You can choose any kind – black, green or a combination of both grapes. This fun dish is also a great way to increase your fruit consumption. Enjoy this light and refreshing snack at the end of a meal instead of eating something processed or high in sugar and calories.
What Does Masala Grapes Taste Like?
Masala grapes taste refreshing with the perfect blend of sweet, and sour and a little salty and spicy. This recipe will remind of your childhood-favourite aam papad. The masala flavour is similar to that of the iconic Lubhaya Ram Aam Pappad in Amritsar. For the unversed, this old aam pappad shop is famous for serving a mix of aam pappad topped with a secret masala mix and lemon juice. It is the best combo for sour treat fans.
Are you excited to try masala grapes? Let’s learn how to make these at home.
How To Make Masala Grapes At Home | Instant Masala Grapes Recipe
For the special masala mix, you need some lemon juice along with chaat masala, Kashmiri lal mirch, black salt, regular salt, jaggery powder, jeera powder and amchur powder. For this recipe, use chilled grapes for the best taste. Combine the grapes with all the ingredients in a jar and mix well. That’s it! Your tangy masala grapes are ready. Click here for a detailed recipe.
Try this recipe and share your experience with us in the comments section. Happy snacking!
About Jigyasa KakwaniJigyasa finds her solace through writing, a medium she is exploring to make the world more informed and curious with every story published. She is always up for exploring new cuisines, but her heart comes back to the comforting ghar-ka-khana.
