To ensure that you have adequate magnesium levels, you need to include a wide variety of magnesium-rich foods in your diet. Leafy green vegetables, especially spinach, are good sources of this essential mineral. Legumes, such as beans and peas, are also high in magnesium. Nuts, particularly Brazil nuts and almonds and seeds like hemp, pumpkin, and linseeds, are also great sources. Whole grains, including brown rice and quinoa, increase your daily magnesium intake. By including these foods in your meals, you can effectively prevent magnesium deficiency and promote overall health.
